We're very proud of our 9.9 Traveller Review Awards for 2020 from Booking.com. A lot of fun and hard work went into achieving this. We have met so many lovely friendly people on the way - it's been a blast! Roll on 2020 with more to come!
We're delighted to announce that Akbar will be cooking his hugely popular Persian feast at On The Brook on Friday 7th November from 7pm. Think Mirza Ghasem (smoky aubergine delight), Gormeh Sabzi (fragrant and mouthwatering stew), Fesen Joon (the most traditional of Persian dishes) and more. Full menu to follow soon. Friday 7th November from […]
Whilst summer months can be busy with weeding and planting out, Autumn can be even busier. Top priority is bringing the harvest in, enjoying the fruits of the labour of previous months. We're really pleased with this year's harvest, and these carrots are testament to the work we're put in. Lots more to go with […]
With the nights closing in and a definite nip in the air in the evenings, it's time to stock up on firewood. Join our loyalty scheme - buy 10 and get one free. Don't forget to get your card stamped! Prices: Split wood: £12 per bag Wood rounds: £9 per bag Kindling: £5 per bag […]
Fruit and vegetables taste their best when in season. Our menu changes with the seasons, and the harvest from our farm. We're delighted with the range of vegetarian options on our menu, developed from the fruit and vege grown on our farm. We have meat options too. Check out our menu: www.onthebrook.co.uk/eat
We start with a demonstration of making traditional Chinese dumplings - Michelle from 5 Foot Way will share her personal recipes for pork and Chinese chive dumplings and tofu, mushroom and chive dumplings. She will start with how to make the dough and fillings, and then demonstrate rolling out and filling techniques.