Akbar returns with his Persian Feast

We're delighted to announce that Akbar will be cooking his hugely popular Persian feast at On The Brook on Friday 7th November from 7pm. Think Mirza Ghasem (smoky aubergine delight), Gormeh Sabzi (fragrant and mouthwatering stew), Fesen Joon (the most traditional of Persian dishes) and more. Full menu to follow soon. Friday 7th November from […]

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Posh Noodles!

Our Posh Noodle dish is made using vegetables grown on our farm. It is made to suit vegan, vegetarian, pescatarian or carnivore diets. Available as eat in or take away. Pop in to bag your guilt free treat, or call 01749 813048 to order.

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Harvest time!

Whilst summer months can be busy with weeding and planting out, Autumn can be even busier. Top priority is bringing the harvest in, enjoying the fruits of the labour of previous months. We're really pleased with this year's harvest, and these carrots are testament to the work we're put in. Lots more to go with […]

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Firewood for sale

With the nights closing in and a definite nip in the air in the evenings, it's time to stock up on firewood. Join our loyalty scheme - buy 10 and get one free. Don't forget to get your card stamped! Prices: Split wood: £12 per bag Wood rounds: £9 per bag Kindling: £5 per bag […]

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Our seasonal menu!

Fruit and vegetables taste their best when in season. Our menu changes with the seasons, and the harvest from our farm. We're delighted with the range of vegetarian options on our menu, developed from the fruit and vege grown on our farm. We have meat options too. Check out our menu: www.onthebrook.co.uk/eat

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If you can't beat them, eat them!

Hot on the heals of daffodils comes wild garlic. Its unmistakable scent is permeating many of Somerset’s footpaths.

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Tastes of Asia

Join 5footway at On The Brook for a culinary stroll through the exquisite cuisine of South Asian countries. From China, to Malaysia and India, delicious dishes carefully selected to titillate your tastes buds.

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Dumpling Workshop and “Prosperity Toss” Event

We start with a demonstration of making traditional Chinese dumplings - Michelle from 5 Foot Way will share her personal recipes for pork and Chinese chive dumplings and tofu, mushroom and chive dumplings. She will start with how to make the dough and fillings, and then demonstrate rolling out and filling techniques.

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Valentines day feast with Akbar

Akbar will serve a fabulous Persian feast for Valentine's day. A delicious set meal, home cooked from scratch, served to your table. Celebrate Valentine's day at On the Brook.

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All footpaths lead to On the Brook

Over 90% of our customers are walkers, so we have created a map for you. You can download it here or if you would like a hard copy come in and visit us. And remember, youngsters who walk get a special treat on arrival.

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On the Brook, Coombe Farm, Bruton BA10 0QP, UK
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