We're delighted to announce that Akbar will be cooking his hugely popular Persian feast at On The Brook on Friday 7th November from 7pm. Think Mirza Ghasem (smoky aubergine delight), Gormeh Sabzi (fragrant and mouthwatering stew), Fesen Joon (the most traditional of Persian dishes) and more. Full menu to follow soon. Friday 7th November from […]

Whilst summer months can be busy with weeding and planting out, Autumn can be even busier. Top priority is bringing the harvest in, enjoying the fruits of the labour of previous months. We're really pleased with this year's harvest, and these carrots are testament to the work we're put in. Lots more to go with […]

The Big Butterfly Count is underway, and so far we or our visitors have seen Painted Lady, Meadow Brown, Gatekeeper, Ringlet, Speckled Wood, Red Admiral, Large White and Small White. We leave you with lovely pictures of the Painted Lady loving the Rosemary blossom in the Kitchen herb garden outside our cafe. Thanks to Derek […]

Hot on the heals of daffodils comes wild garlic. Its unmistakable scent is permeating many of Somerset’s footpaths.

We start with a demonstration of making traditional Chinese dumplings - Michelle from 5 Foot Way will share her personal recipes for pork and Chinese chive dumplings and tofu, mushroom and chive dumplings. She will start with how to make the dough and fillings, and then demonstrate rolling out and filling techniques.

Akbar will serve a fabulous Persian feast for Valentine's day. A delicious set meal, home cooked from scratch, served to your table. Celebrate Valentine's day at On the Brook.

Over 90% of our customers are walkers, so we have created a map for you. You can download it here or if you would like a hard copy come in and visit us. And remember, youngsters who walk get a special treat on arrival.