November 9th: Persian Feast
We're delighted to present the menu for Akbar's Persian evening. A set meal, served to your table. Come enjoy delicious food by Akbar and his team.
Date: 9th November, from 7pm onward.
Price per head £26 (includes welcome drink). Booking essential.
To book, please call 01749 813048 or email us at email@example.com
Stuffed Vine Leaves (v)
Vine leaves stuffed with rice and vegetables, baked in a seasoned tomato sauce
Mirza Ghasemi (v)
Smoked aubergine cooked with tomatoes, egg, chilli, garlic and pomegranate molasses
The most traditional broth with coriander, spinach, parsley and mixed beans and Persian noodles
Gormeh Sabzi with Lamb
Marinated lamb pieces cooked until tender with a fried vegetable purée, an assortment of beans and dry limes
Chicken breast pieces in a sauce cooked with ground walnuts and pomegranate molasses
Koreshte Bamieh (v)
Aubergine, okra, onion, tomatoes and peppers cooked with chilli, garlic, dry lime and pomegranate molasses
Saffron Rice with pomegranate seeds
White rice with dill and cut green beans
Persian Mixed Salad (v)
A selection of traditional Persian pastries and cakes
Persian tea with saffron
To book, phone: 01749 813048 or email: firstname.lastname@example.org