There's nothing quite like homemade pasta - silky yet springy texture and rich buttery flavour. So much nicer than shop bought pasta. But it can be a challenge to make.
In this master class, Sophie will teach how to make the right dough, and the ingredients to add for extra flavour and colour. You'll learn the techniques to make perfectly formed tagliatelle and lasagne, and then practice making your own pasta to take home and cook for dinner.
Spaces limited - booking essential. To book, call 01749 813048 or email: firstname.lastname@example.org
Starts at 3pm and lasts approximately 1.5 hours.
Children over 5: £6.00
All children under 13 must be accompanied by an adult. Max 4 children per adult.