A culinary stroll through the wonderful and varied cuisines of Asia, from Indonesian to Malaysian and Indian. Every dish is hand made from scratch, and served fresh to your table.
Date: Friday 22nd March, from 7pm onward.
Price per head: £26 (includes welcome drink). Booking essential.
To book, please call 01749 813048 or email us at firstname.lastname@example.org
Sharing platters of
Pie tee (mini vegetarian pastry tart)
Parippu vada (Indian dal fritters)
Cekodok (Malaysian vegetable fritters)
Homemade potsticker dumplings (guo tie)
Chinese mushroom, cabbage and chive
Traditional Malaysian nasi lemak
Coconut rice served w/ beef or tofu (v) vegetable rendang, chilli sambal,
crispy anchovies, roasted peanuts, egg & cucumber
Sago gula melaka
Chilled pandan infused sago pudding, w/ coconut cream & gulam melaka
Blue butterfly pea & lemongrass tea is served with your meal