Interesting article on the history of common vegetable. All these vegetables are grown in our kitchen gardens which supplies our restaurant. Source: www.vegatablefacts.net History of Vegetables - Story about Each Vegetable The history of vegetables reaches the most distant years of modern humankind, when hunter gatherers started spreading across the world. Since the birth […]
We're delighted to announce that Akbar will be cooking his hugely popular Persian feast at On The Brook on Friday 7th November from 7pm. Think Mirza Ghasem (smoky aubergine delight), Gormeh Sabzi (fragrant and mouthwatering stew), Fesen Joon (the most traditional of Persian dishes) and more. Full menu to follow soon. Friday 7th November from […]
Our Posh Noodle dish is made using vegetables grown on our farm. It is made to suit vegan, vegetarian, pescatarian or carnivore diets. Available as eat in or take away. Pop in to bag your guilt free treat, or call 01749 813048 to order.
Whilst summer months can be busy with weeding and planting out, Autumn can be even busier. Top priority is bringing the harvest in, enjoying the fruits of the labour of previous months. We're really pleased with this year's harvest, and these carrots are testament to the work we're put in. Lots more to go with […]
With the nights closing in and a definite nip in the air in the evenings, it's time to stock up on firewood. Join our loyalty scheme - buy 10 and get one free. Don't forget to get your card stamped! Prices: Split wood: £12 per bag Wood rounds: £9 per bag Kindling: £5 per bag […]
The Big Butterfly Count is underway, and so far we or our visitors have seen Painted Lady, Meadow Brown, Gatekeeper, Ringlet, Speckled Wood, Red Admiral, Large White and Small White. We leave you with lovely pictures of the Painted Lady loving the Rosemary blossom in the Kitchen herb garden outside our cafe. Thanks to Derek […]
Fruit and vegetables taste their best when in season. Our menu changes with the seasons, and the harvest from our farm. We're delighted with the range of vegetarian options on our menu, developed from the fruit and vege grown on our farm. We have meat options too. Check out our menu: www.onthebrook.co.uk/eat
Hot on the heals of daffodils comes wild garlic. Its unmistakable scent is permeating many of Somerset’s footpaths.
Join 5footway at On The Brook for a culinary stroll through the exquisite cuisine of South Asian countries. From China, to Malaysia and India, delicious dishes carefully selected to titillate your tastes buds.
We start with a demonstration of making traditional Chinese dumplings - Michelle from 5 Foot Way will share her personal recipes for pork and Chinese chive dumplings and tofu, mushroom and chive dumplings. She will start with how to make the dough and fillings, and then demonstrate rolling out and filling techniques.