Due to staff shortages, we are adjusting the days that we operate.
With effect from 01 October 2021, we will be open on weekends only. We will be closed on week days.
Our opening hours with effect from Friday 01 October 2021 as follows:
Saturday: 10am to 4pm
Sunday: 10am to 4pm
We apologise for any inconvenience.
Carbon offsetting at On The Brook, Bruton
When we arrived at Coombe Farm, the first task we set about was to upgrade the utilities.
The water supply was upgraded to modern piping. Sewerage upgraded to an efficient, cleaner bio disc system. The telephone line was replaced and fibre internet introduced. Electrical lines renewed to modern efficient safety standards.
More importantly, we switched the heating supply from oil to much cleaner LPG. This involved burying two huge LPG tanks and bringing LPG to all the buildings. We're proud to be part of our Flogas's Carbon Offsetting Programme, and the work they are doing in Zimbabwe, a country close to our hearts.
The project in Zimbabwe is called Kariba REDD+ and involves ongoing efforts to save forests, protect wildlife and change lives in Zimbabwe for the better.
Here is what our supplier, Flogas has to say:
Since its launch in 2011, the Kariba REDD+ project has prevented more than 18 million tonnes of carbon dioxide from emissions into the atmosphere by preventing deforestation and land degradation in an area of nearly 785,000 hectares. The project also continues to support regional sustainable development, the independence and well-being of local communities, and protects numerous vulnerable and endangered species – including the African elephant, lion, hippo, lappet-faced vulture and southern ground hornbill.
Click here to read more.
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An exciting event on Saturday 21st August starting at 12:30pm
We're delighted to introduce local singer songwriters Perla and Will and their first gig at On The Brook. They will be playing on 21st August from 12:30pm for couple of hours. Booking recommended. Call 01749 813048 or email email@example.com to book your spot.
Don't miss this exciting duo - we think they are very special.
About Perla and Will
We are two singer songwriters from Somerset discovering ourselves as musicians.
We will be playing our own songs and some covers, most of which are acoustic based. Influenced by folk artists including Bob Dylan, Elliott Smith and Nick Drake; to heavier sounds such as Led Zeppelin and The Pixies.
We're in the top 10% of restaurants worldwide!
We are thrilled to be Trip Advisor's Travellers' Choice Award Winner!
In case you're wondering what the fuss is about, here's Trip Advisor's message to us:
"You are in the top 10% of restaurants worldwide.
Trip Advisor's Travellers’ Choice Award celebrates restaurants that consistently deliver fantastic experiences to travellers around the globe. Winners like you earned positive traveller reviews and ratings over the past year.
In this particularly challenging year, you stood out by providing great service and experiences to your guests. Thank you, and congratulations again on your well-deserved win."
Click here to see our menu.
Old money for new beginnings
We have teamed up with David Ayling of Somerset Coins to help raise money for Sexey's school and Bruton Library.
How does it work? You bring in any old or foreign coins and David will appraise your coin. You choose to either donate the valuation to charity or keep it. It's up to you.
So, check the back of the sofa, root around the travel bag, have a dig in the bedside table, and bring your coins in.
We've re-started our take away service with a much expanded range of dishes - there's something here for everyone.
To order: call 01749 813048 or email firstname.lastname@example.org
Duck confit is a labour of love - six hours in our special marinade and gently sous vide, with lashings of roast potatoes and carrot lucullus (carrots gently simmered in butter until tender - totally delicious and very morish). All vegetables home grown.
Our lasagne is made from scratch, including the pasta, using locally sourced ingredients.
The burgers are hand made from our own recipe, using local ingredients.
Coconut curry is mild and warming - choose from chicken, vegetarian, pescatarian.
Japanese buffet, Saturday 18th July from 12:30pm
We're hosting a Japanese buffet afternoon, which includes Chicken Katsu curry, Sushi selection, with fish and vegetarian options Chicken Yakitori, and more.
Traditional burgers and chips also available.
Saturday 18th July from 12:30
Booking highly advisable.
Call 01749 813048 to book.
We are maintaining 2 meter safe social distancing as our restaurant is well suited to this precaution and can be comfortably achieved. Our restaurant is spacious and airy, with an open air courtyard and balcony overlooking the Brook.
Weather's looking good, so come and enjoy a lovely afternoon with family and loved ones.
We're re-opening on 4th July!
Thank you to all who visited us for take away. Your support has been deeply appreciated. We're delighted to be able to re-open for sit down meals, as well as our new take away service.
Whilst we get back into full swing, our opening hours will be as follows:
Monday: 10am - 4pm
Tuesday: 10am - 2pm
Wednesday: 10am - 2pm
Thursday: 10am - 4pm
Saturday: 9am - 6pm
Sunday: 10am - 6pm
As we are in the fortunate position of having spacious indoor space, and a large outdoor courtyard, we have decided to maintain 2meter distancing. We feel this is safer for both our customers and staff. As a result of limiting the number of guests at any one time, we'd be grateful if you could let us know in advance if you are planning to come. We can then ensure there is a table waiting for you.
We will continue to offer evening take away menu for collection at 5pm.
Following Government guidelines announced on 23rd June, we are planning to re-open on 4th July.
We are in the fortunate position of have large spacious indoor and outdoor space. So we have decided keep implementing 2 meter safe social distancing. We feel this is safer for both our customers and staff.
We will be limiting the number of guests at any one time. Please let us know in advance when you are planning to come - we can then make sure there is a table waiting for you.
Our opening hours from 4th July
Monday 10am - 4pm
Tuesday 10am - 2pm
Wednesday 10am - 2pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 9am - 6pm
We will continue to offer an evening take away menu for collection at 5pm.
Ash Barn Self Catering B&B Accommodation
Ash Barn offers the ultimate getaway. Secluded accommodation with self catering facilities allows social distancing with ease and comfort.
FREE ample on site parking, free high speed fibre wifi, super comfy beds, 100% Egyptian cotton linen, private courtyard and more. Kitchen includes fridge, freezer, hob, microwave grill, sink, full set of cutlery and kitchenware, and kitchen ingredients.
Plenty of scenic walks and open attractions are nearby. Longleat is a 15 minute drive.
Sleeping up to four persons, Ash Barn is excellent value for families and couples alike.
To book, call 01749 813048 or email email@example.com